This traditional dish using white miso can be made at home easily. The flavor from sake, miring and miso simply melts in your mouth!
Ingredients (for four):
Filet of fish* (see note below) 4 fillets
Sake 2 tablespoons
White miso** 4 tablespoons
Mirin 2 tablespoons
*White fish are the best fish for this marinade such as black cod, tooth fish, red snapper, or spanish mackerel. Salmon are used often as well.