Wednesday, April 29, 2015

After having taught Japanese home cooking in Tokyo for the last 3 years, I am ready to offer classes in Hong Kong!  Class schedules are posted below and I hope you will come and join me in my kitchen soon!

Class Location: Repulse Bay (exact location will be sent to you when you register via email)

Time: 10:30 a.m. to 1:30 p.m.

  • Tuesday, May 19, 2015 (HELPER CLASS)  Tempura & Soba noodle, Fish with Teriyaki sauce and more
Tempura and soba noodle goes well together and you will also learn how to make noodle sauce for soba. Teriyaki fish is also on the menu along with salad with sesame dressing.  (HK$500)

  • Wednesday, May 27, 2015   Japanese 101 (basic class)
In this class you will learn how to make vegeterian maki rolls (including inside-out maki), rice balls, miso  soup, pork & ginger, and green vegetable with wasabi sauce. You will also be introduced to basic Japanese condiments.  Half of this class is very hands-on and you will be making your own rolls. (HK$450)

  • Tuesday, June 16, 2015  Traditional Dishes: White miso marinated fish, sticky rice with chicken, cucumber pickles and more  
You will learn how to prepare very popular dish, white miso marinated fish. Along with sticky rice with chicken, spinach with tofu & sesame dressing, and cucumber pickles, you can create your Japanese dinner for your families. (HK$500)

CLASS REGISTRATION: Send an e-mail toLiving with Accents or call Junko at +(852)9720-8796.

NOTEClass charges include recipes, ingredients and tasting. Class maybe cancelled if it does not reach to a minimum of 4.

CANCELLATION POLICY: Cancellation fees (50% fee) occurs when you cancel your registration 2 days prior to the scheduled class unless you exercise your option to re-register to another class. Cancellations made within 24 hours of the lesson, as well as no-show will be charged 100% of the class fees and there will be no option to re-register to another class.