Watanabe-san mixing the buckwheat, flour and water to make the soba dough
He said this is the most important step of making soba
All of us had a chance to knead the soba dough
Watching him work on soba was like watching an artistic performance
Special knife is used to cut/slice into noodles
Cutting into noodles was not as easy as it looked
Watanabe-san gave each on of us a lesson on how to slice soba noodles from the dough and we event get to take those soba home
He also prepared us a special lunch including juicy rolled egg, soba dumpling in duck soup, and of course soba noodle. It was very fascinating to see how soba noodles are made and it was a fabulous way to spend our saturday morning. If you have a chance to go to his restaurant, I highly recommend to try this soba noodle restaurant for its duck soup!